The restaurant’s kitchen is managed by one of the trained Chef Paul Bocuse staff, Géraldine. Sophisticated and of course homemade plates are served by a welcoming and cheerful staff. From the classical “Fondue de Savoie” to more varied and subtle flavours, the Chef Géraldine offers you a varied and amazing menu that highlight the wealth of all the local products.
Pictures of the dishes :
If you want to taste a delicious meal after a tiring day on the ski slopes or at the end of your stay, rendezvous at Le Refuge des 3 diables : “Lodges de Pierres”, in front of the cinema, 73450, Valmeinier !